Fry slicer manual#
If you only plan on making small batches of fries, a manual French fry cutter is probably all you need.Īutomatic French fry cutters push the potatoes through the appliance without your assistance. Manual French fry cutters require a little more work on your part, and they take a little more time, but they’re also more affordable than automatic cutters. You place the potato in the slot, and then push it through the cutter by pulling a manual lever. Most French fry cutters for home use are manual. It’s usually best to use a heavy-duty French fry cutter for sweet potato fries to make sure you don’t end up damaging the appliance.
Sweet potatoes are harder than regular potatoes, and if you try to force them through a flimsier French fry cutter, you may end up bending the blades. The exception to this basic rule is if you plan on making sweet potato fries. In that case, a heavy-duty French fry cutter would probably be a better fit. But if you plan on making French fries often, you’ll want to make sure that the appliance you choose is durable enough to stand up to regular use. If you’re looking for a cutter to help you occasionally make French fries at home, you’ll probably be just fine with a standard model. heavy-duty French fry cuttersįrench fry cutters come in two varieties: standard and heavy-duty, which is also referred to as commercial. That will play a big role in the type of French fry cutter you need. One of the first things you need to ask yourself is how often you intend to make French fries. Stainless steel French fry cutters tend to hold up better over time compared to plastic models. You can get a sense for how easy a model is to use by reading customer reviews, but stainless steel French fry cutters are usually easier to use than plastic cutters. Some French fry cutters require more physical effort on your part.
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